Dine-in

SHAREABLES

Queso Dip | $9

housemade with tortilla chips

Sausage Dip | $13

sausage, white cheddar, parmesan, red and green peppers, cream cheese with tortilla chips

Bacon Bites | $15

thick cut, brown sugar glaze

Wings | $12

six wings, choice of Kau hot sauce, cajun dry rub, or plain

Soul Roll | $13

fried chicken, rice, bacon, pimento cheese, collard greens, BBQ sauce, fried in wonton wrap

Pork Nachos | $15

queso, pulled pork, slaw, BBQ sauce, scallions

Collard Dip | $12

collard greens, white cheddar, parmesan, cream cheese, pita, topped with bacon

Calamari | $15

flash fried, sweet and spicy thai aioli, balsamic glaze, micro greens

Seared Scallops | $16

ginger purée, soy glaze, micro greens

Sesame Tuna | $20

seared rare*, soy glaze, seaweed salad, wasabi sauce

Tuna Tacos | $24

sesame seared rare tuna, soy glaze, pickled cabbage, scallions, radish, cilantro, hibachi sauce

SALADS

add chicken +8, shrimp skewer +12, scallop skewer +15, steak* +17, or crab cake +20
HOUSEMADE DRESSINGS: ranch, blue cheese, caesar*, ginger, lemon vinaigrette, or balsamic vinaigrette

House | $9

mixed greens, carrots, tomatoes, cucumbers, red onions, croutons

Caesar | $9

romaine, balsamic red onions, grape tomatoes, parmesan, croutons

Caprese | $14

tomato, fresh mozzarella, basil, olive oil, balsamic glaze

BOWLS

Classic Mac & Cheese | $13

yellow cheddar

Brisket Mac & Cheese | $18

yellow cheddar, green onion, BBQ sauce

Grilled Chicken | $19

mashed potatoes, green beans, sautéed mushrooms, gravy

Meatloaf | $20

mashed potatoes, green beans, gravy

Shortrib | $25

mashed potatoes, collard greens, red wine reduction

Cajun Penne | $26

garlic, chicken, andouille, shrimp, white wine, basil, cajun seasoning, parmesan

Beef Tip | $27

mashed potatoes, green beans, gravy

POKE

Tuna Poke | $25

sesame seared rare, avocado, seaweed salad, radish, cilantro, carrots, orange wedges, tamari sesame oil, rice

Steak Poke | $25

seared rare, rice, arugula, cucumbers, carrots, pickled red cabbage, avocado, scallions, sweet and spicy thai aioli

STEAKS

You are about to experience the country’s highest graded beef: USDA Prime. Our hand-cut steaks deliver a delightfully tender, juicy, buttery flavor and fine texture. All steaks are broiled to order and finished with olive oil and a 7 pepper sea salt blend.

Steaks cooked medium well to well done will be butterflied. Choice of one side.

NY Strip | $55

Thick cut, 14 oz.

Filet | $59

Center Cut, 8 oz.

Ribeye | $65

Thick cut, 16oz

Kau-Boy Ribeye | $99

Bone-in, 32 oz.

Add-ons

shrimp skewer +12
scallops +15
crab cake +20

Cook Chart

RARE - cold red center
MEDIUM RARE - cool red center
MEDIUM - warm red center
MEDIUM WELL - light pink center
WELL - no pink

Toppings

gravy +1
red wine reduction +1
soy glaze +1
balsamic glaze +1
sautéed mushrooms +2
bone marrow butter +2
blue cheese crumbles +2
roasted garlic spread +2
chimichurri +2

CHOPS

Pork Chop | $29

Bone-in, grilled

Lamb Loin Chops | $41

Four 4oz Chops, grilled

SEAFOOD

Crab Cakes | $45

jumbo lump, herbs, lemon zest

Shrimp Skewers | $29

six tiger shrimp, garlic, olive oil, parsley

Cast Iron Salmon | $35

8oz wild caught, seared

Blackened Ahi Tuna | $41

10oz wild caught, seared'

SIDES | $6

Thick Cut Fries

Zucchini

Collard Greens

Green Beans

Mashed Potatoes

loaded +2

Brussels Sprouts

HANDHELDS

Come with choice of one side

Classic Burger | $18

cheddar, lettuce, tomato, onion, pickles, mayo, Cristal bun

Smash Burger | $16

American cheese, onion, pickles, Cristal bun

Philly | $16

choose chicken or steak
swiss, garlic aioli, mushrooms, spicy marinade, onions, on a hoagie

Chicken | $17

grilled chicken, bacon, fresh mozzarella, roasted red pepper, arugula, lemon aioli, rustic baguette

Bacon | $18

housemade bacon, lettuce, roasted tomato jam, brown sugar glaze, sourdough

Veggie | $16

portabella, arugula, roasted red pepper, pistachio pesto, marinated zucchini, balsamic vinaigrette, fresh mozzarella, Cristal bun

Meatloaf | $17

manchego cheese, spicy ketchup, served on dusted sourdough

Brisket | $18

open faced, roasted garlic spread, fried onions, gravy, smoked gouda, rustic baguette

Steak | $24

tenderloin, manchego cheese, portabella, chimichurri aioli, rustic baguette

The cleaver designates all items on the menu that have been personally sliced, chopped, ground, stuffed or cured in house by our butcher.
These items are signature to Kau and are available in the Butcher Market so you can enjoy our quality cuts at home as well

We are proud of our Kau-style dishes and hope you will enjoy them in their original manner. If you prefer a change or substitution, there will be a $1 upcharge. Extra charge for sauces and additions. Unfortunately, we do not complimentarily remake meals unless we make an error in preparation.