Dine-in
SHAREABLES
Chips & Homemade Queso | $9
Collard Dip
|
$12
collard greens, white cheddar, parmesan, cream cheese, topped with bacon
Wings (6) | $12
cajun dry rub, jerk dry rub, lemon pepper, hot sauce, BBQ sauce
Sausage Dip
|
$13
sausage, white cheddar, parmesan, red and green peppers, cream cheese with tortilla chips
Soul Roll
|
$13
fried chicken, rice, bacon, pimento cheese, collard greens, fried in wonton wrap, BBQ sauce
Bacon Bites
|
$15
thick cut, brown sugar glaze
Pork Nachos
|
$15
queso, pulled pork, slaw, BBQ sauce, scallions
1/2 Pound PEI Mussels
|
$15
sautéed with tomato, garlic, parsley
Calamari | $15
flash fried, sweet and spicy thai aioli, balsamic glaze, arugula
Kau Tenders | $16
six battered chicken tenders with housemade honey mustard sauce
Seared Scallops | $16
soy glaze, micro greens
Shrimp Cocktail | $17
four tiger shrimp, cocktail sauce, mignonette and lemon
Raw Oysters (Daily Selection) | $18/$36
served with lemon & cocktail sauce (half dozen $18, dozen $36)
Sesame Tuna
|
$20
seared rare*, soy glaze, seaweed salad, pickled ginger, wasabi sauce
Charcuterie Board | $28/$42
small $28 or large $42
SALADS
add chicken +8, shrimp skewer +12, scallop skewer +15, steak +17, or crab cake +20
HOUSEMADE DRESSINGS
ranch, blue cheese, caesar*, lemon vinaigrette, balsamic vinaigrette, red wine vinaigrette
Kau | $10
mixed greens, tomato, onion, carrots, cucumbers, croutons
Classic Caesar | $12
romaine, shaved parmesan, croutons
Arugula | $13
sun dried tomatoes, cranberry goat cheese, panchetta, lemon vinaigrette
Classic Wedge
|
$15
iceberg, bacon, blue cheese crumbles, tomato and blue cheese dressing
Caprese | $15
tomato, mozzarella, basil, olive oil, balsamic glaze
Steak Salad
|
$24
romaine, grilled steak, sun-dried tomatoes, blue cheese crumbles, mushrooms, red onion
TACOS
Orders include 3 tacos.
Pork
|
$13
slow-cooked, smoked, pulled pork, cotija cheese, fresh salsa, cilantro
Brisket
|
$14
BBQ brisket, pickled onions, scallions
Blue Steer
|
$16
steak, red onion, blue cheese crumbles, roasted red pepper, arugula, balsamic glaze
Tuna
|
$22
sesame seared rare tuna, soy glaze, pickled cabbage, scallions, radish, cilantro, hibachi sauce
BOWLS
Grilled Chicken
|
$19
mashed potatoes, sautéed mushrooms, green beans, gravy
Meatloaf
|
$20
mashed potatoes, green beans, gravy
PEI Mussels
|
$22
with garlic aoli and thick cut fries
Shortrib
|
$32
mashed potatoes, collard greens, red wine reduction
Tuna or Salmon Poke
|
$25
seared rare, avocado, seaweed salad, pickled daikon and carrots, cilantro, oranges, tamari sesame oil, rice
Beef Tip
|
$27
mashed potatoes, green beans, gravy
MAC & CHEESE
Made to order
Add chicken +8, shrimp skewer +12, scallops +15, or crab cake +20.
Classic | $15
cheddar
Brisket
|
$20
cheddar, green onion, BBQ sauce
HANDHELDS
Choice of one side.
Veggie | $17
portabella, arugula, roasted red pepper, pesto, marinated zucchini, balsamic vinaigrette, fresh mozzarella, brioche bun
Philly
|
$17
choose chicken or steak
swiss, garlic aioli, mushrooms, onions, hoagie
Meatloaf Sandwich
|
$18
cheddar cheese, spicy ketchup, sourdough
Chicken
|
$18
grilled chicken, bacon, fresh mozzarella, roasted red pepper, arugula, lemon aioli, rustic baguette
Brisket
|
$19
open-faced, roasted garlic spread, fried onions, gravy, smoked gouda, rustic baguette
Steak
|
$25
tenderloin, cheddar cheese, portabella, chimichurri aioli, rustic baguette
BURGERS
*All burgers are house ground prime steak, cooked to order. Served on brioche bun. All burgers can be substituted with chicken. Add a beef patty +8.
Smash
|
$18
cheddar cheese, lettuce, tomato, mayo, brioche bun
STEAKS
You are about to experience the country’s highest graded beef,
USDA Prime
. Our hand-cut steaks deliver a delightfully tender, juicy, buttery flavor and fine texture. All steaks are broiled to order and finished with olive oil and 7 pepper sea salt blend.
Steaks cooked medium well to well done will be butterflied.
Choice of one side.
Enjoy an
ultimate steak experience
in a casual environment!
Petite Filet
|
$50
Prime cut, 6oz.
NY Strip
|
$60
Thick cut, 14oz.
Filet
|
$65
Prime cut, 8oz.
Ribeye
|
$74
Prime cut, 16oz.
Kau-Boy Ribeye
|
$92
Bone-in, 22-24oz.
Add-ons
shrimp skewer +12
scallops +15
crab cake +20
Cook Chart
RARE - cold red center
MEDIUM RARE - cool red center
MEDIUM - warm red center
MEDIUM WELL - light pink center
WELL - no pink
Toppings
gravy +1
red wine reduction +1
soy glaze +1
sautéed mushrooms +2
bone marrow herb butter +2
blue cheese crumbles +2
roasted garlic spread +2
chimichurri +2
Prime Tomahawk For Two | $149
served with bone marrow butter and four sides of your choice
CHOPS
Pork Chop
|
$29
bone-in, grilled*
SEAFOOD
Choice of one side.
Shrimp Skewers | $29
six tiger shrimp, garlic, olive oil, parsley
Cast Iron Salmon
|
$35
8oz wild caught, seared*
Blackened Ahi Tuna
|
$41
10oz wild caught, seared rare
Crab Cakes | $45
jumbo lump, herbs, lemon zest
Kau Beer Battered Fish & Chips | $29
daily selection, side of tartar
NC Trout | $44
topped with jumbo lump crab meat & white wine butter sauce
SIDES
A La Carte $6. Make it a Meal: Choose any 3 or 4 sides.
Bread | $3
Thick Cut Fries
Collard Greens
Baked Potato
Brussels Sprouts
Green Beans
Mashed Potatoes
loaded +2
Zucchini
Mac & Cheese | $8
Kids
Must be 12 Years Old or Younger.
Classic Mac & Cheese | $10
yellow cheddar
Cheeseburger | $10
french fries
Kau Tenders | $10
french fries
Shrimp Skewer | $12
french fries
LUNCH
Lunch is available Tuesday – Saturday from 11:30 AM - 4 PM. Enjoy a curated midday menu of handhelds, burgers, and salads, all served with the same care, quality, and hospitality Kau is known for.
Veggie Sandwich | $17
portabella, arugula, roasted red pepper, pistachio pesto, marinated zucchini, balsamic vinaigrette, fresh mozzarella, brioche bun
Philly Sandwich
|
$16
choose chicken or steak. swiss, garlic aioli, mushrooms, spicy marinade, onions hoagie
Meatloaf Sandwich
|
$18
manchego cheese, spicy ketchup, dusted sourdough
Chicken Sandwich
|
$18
grilled chicken, bacon, fresh mozzarella, roasted red pepper, arugula, lemon aioli, rustic baguette
Brisket Sandwich
|
$19
open-faced, roasted garlic spread, fried onions, gravy, smoked gouda, rustic baguette
Steak Sandwich
|
$25
tenderloin, manchego cheese, portabella, chimichurri aioli, rustic baguette
Smash Burger
|
$18
american cheese, onion, pickles, cristal bun
Classic Burger
|
$20
cheddar, lettuce, tomato, onion, pickles, mayo, cristal bun
Funky Blue Burger
|
$20
blue cheese crumbles, bacon, red onion, arugula, BBQ mayo, cristal bun
Bacon Burger
|
$22
bacon, mushrooms, swiss, dijonnaise, cristal bun
Classic Caesar Salad | $12
romaine, shaved parmesan, croutons
Kau Salad | $10
mixed greens, tomato, onion, carrots, cucumbers, croutons
Arugula Salad | $13
sun-dried tomatoes, cranberry goat cheese, panchetta, lemon vinaigrette
Classic Wedge Salad | $15
iceberg, bacon, blue cheese crumbles, tomato, fried scallions, and blue cheese dressing
Caprese Salad | $15
Tomato, mozzarella, basil, olive oil, balsamic glaze
Steak Salad | $24
romaine, grilled steak, sun-dried tomatoes, blue cheese crumbles, mushrooms, red onion
DESSERTS
Key Lime Pie | $12
Bread Pudding | $10
Seasonal Crème Brûlée | $12
Tres Leches | $12
Ice Cream & Brownie | $10
Chocolate Mousse | $10
The cleaver designates all items on the menu that have been personally sliced, chopped, ground, stuffed or cured in house by our butcher.
These items are signature to Kau and are available in the Butcher Market so you can enjoy our quality cuts at home as well
We want you to love your meal—if you’re unsure what to order, our team is happy to guide you through the menu, and while we’re always here to help, we only remake dishes when an error has occurred in preparation.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. All menu modifications, additions and sauces will have an upcharge.
