Dine-in
SHAREABLES
Chips & Homemade Queso | $9
Collard Dip
|
$12
collard greens, white cheddar, parmesan, cream cheese, pita, topped with bacon
Wings (6) | $12
six wings, choice of Kau hot sauce, cajun dry rub, or plain
Sausage Dip
|
$13
sausage, white cheddar, parmesan, red and green peppers, cream cheese with tortilla chips
Soul Roll
|
$13
fried chicken, rice, bacon, pimento cheese, collard greens, BBQ sauce, fried in wonton wrap
Bacon Bites
|
$15
thick cut, brown sugar glaze
Pork Nachos
|
$15
queso, pulled pork, slaw, BBQ sauce, scallions
1/2 Pound PEI Mussels
|
$15
sautéed with tomato, garlic and onion, parsley
Calamari | $15
flash fried, sweet and spicy thai aioli, balsamic glaze, micro greens
Kau Tenders | $16
six carolina battered chicken tenders with housemade honey mustard sauce
Seared Scallops | $16
ginger purée, soy glaze, micro greens
Shrimp Cocktail | $17
four tiger shrimp, cocktail sauce, mignonette and lemon
Sesame Tuna
|
$20
seared rare*, soy glaze, seaweed salad, wasabi sauce
Charcuterie Board | $28/42
small or large
SALADS
add chicken +8, shrimp skewer +12, scallop skewer +15, steak +17, or crab cake +20
HOUSEMADE DRESSINGS
ranch, blue cheese, caesar*, lemon vinaigrette, balsamic vinaigrette, red wine vinaigrette
Kau | $9
mixed greens, tomato, onion, carrots, cucumbers, croutons
Classic Caesar | $9
romaine, shaved parmesan, croutons
Arugula | $12
sun dried tomatoes, cranberry goat cheese, panchetta, lemon vinaigrette
Classic Wedge
|
$14
iceberg, bacon, blue cheese crumbles, tomato, fried scallions and blue cheese dressing
Caprese | $14
tomato, fresh mozzarella, basil, olive oil, balsamic glaze
Steak Salad
|
$19
romaine, grilled steak, sun-dried tomatoes, blue cheese crumbles, mushrooms, red onion
TACOS
Pork
|
$18
slow-cooked, pulled pork, cotija cheese, fresh salsa, cilantro
Brisket
|
$19
BBQ brisket, pickled onions, scallions
Blue Steer
|
$25
steak, red onion, blue cheese crumbles, roasted red pepper, arugula, balsamic glaze
Tuna
|
$27
sesame seared rare tuna, soy glaze, pickled cabbage,
scallions, radish, cilantro, hibachi sauce
BOWLS
Grilled Chicken
|
$19
mashed potatoes, green beans, sautéed mushrooms, gravy
Meatloaf
|
$20
mashed potatoes, green beans, gravy
Shortrib
|
$25
mashed potatoes, collard greens, red wine reduction
Tuna or Salmon Poke
|
$25
seared rare, avocado, seaweed salad, pickled daikon and carrots, cilantro, blood oranges, tamari sesame oil, rice
Beef Tip
|
$27
mashed potatoes, green beans, gravy
MAC & CHEESE
Made to order
Classic | $13
yellow cheddar
Brisket
|
$18
yellow cheddar, green onion, BBQ sauce
Shrimp
|
$20
tomato, basil, garlic, white cheddar
HANDHELDS
Come with choice of one side
Veggie | $16
portabella, arugula, roasted red pepper, pistachio pesto, marinated zucchini, balsamic vinaigrette, fresh mozzarella, cristal bun
Philly
|
$16
choose chicken or steak
swiss, garlic aioli, mushrooms, spicy marinade, onions hoagie
Meatloaf Sandwich
|
$17
manchego cheese, spicy ketchup,dusted sourdough
Chicken
|
$17
grilled chicken, bacon, fresh mozzarella, roasted red pepper, arugula, lemon aioli, rustic baguette
Brisket
|
$18
open-faced, roasted garlic spread, fried onions, gravy, smoked gouda, rustic baguette
BLT
|
$18
housemade bacon, lettuce, coltrane farms tomato, brown sugar glaze, sourdough
Steak
|
$24
tenderloin, manchego cheese, portabella, chimichurri aioli, rustic baguette
BURGERS
*All burgers are house ground prime steak, cooked to order. Served on potato bun. All burgers can be substituted with chicken. Add a beef patty +8.
Smash
|
$16
american cheese, onion, pickles, cristal bun
Classic
|
$18
cheddar, lettuce, tomato, onion, pickles, mayo, cristal bun
Funky Blue
|
$18
blue cheese crumbles, bacon, red onion, arugula, BBQ mayo, cristal bun
Bacon Burger
|
$20
bacon, mushrooms, swiss, dijonnaise, cristal bun
STEAKS
You are about to experience the country’s highest graded beef, USDA Prime. Our hand-cut steaks deliver a delightfully tender, juicy, buttery flavor and fine texture. All steaks are broiled to order and finished with olive oil and 7 pepper sea salt blend. Steaks cooked medium well to well done will be butterflied.
Enjoy an ultimate steak experience in a casual environment!
NY Strip
|
$55
Thick cut, 14oz.
Filet
|
$59
Center Cut, 8oz.
Ribeye
|
$65
Thick cut, 16oz.
Kau-Boy Ribeye
|
$82
Bone-in, 22-24oz.
Add-ons
shrimp skewer +12
scallops +15
crab cake +20
Cook Chart
RARE - cold red center
MEDIUM RARE - cool red center
MEDIUM - warm red center
MEDIUM WELL - light pink center
WELL - no pink
Toppings
gravy +1
red wine reduction +1
soy glaze +1
balsamic glaze +1
sautéed mushrooms +2
bone marrow butter +2
blue cheese crumbles +2
roasted garlic spread +2
chimichurri +2
Prime Tomahawk For Two | $145
served with bone marrow butter and four sides of your choice
CHOPS
Pork Chop
|
$29
Bone-in, grilled
Lamb Loin Chops
|
$41
Four 4oz Chops, grilled
SEAFOOD
PEI Mussels | $22
with garlic aoli
Shrimp Skewers | $29
six tiger shrimp, garlic, olive oil, parsley
Cast Iron Salmon
|
$35
8oz wild caught, seared
Blackened Ahi Tuna
|
$41
10oz wild caught, seared'
Crab Cakes | $45
jumbo lump, herbs, lemon zest
SIDES | $6
Thick Cut Fries
Collard Greens
Baked Potato
Brussels Sprouts
Green Beans
Mashed Potatoes
loaded +2
The cleaver designates all items on the menu that have been personally sliced, chopped, ground, stuffed or cured in house by our butcher.
These items are signature to Kau and are available in the Butcher Market so you can enjoy our quality cuts at home as well
We are proud of our Kau-style dishes and hope you will enjoy them in their original manner. If you prefer a change or substitution, there will be a $1 upcharge. Extra charge for sauces and additions. Unfortunately, we do not complimentarily remake meals unless we make an error in preparation.