About us

Kau is Greensboro, North Carolina's first all-encompassing restaurant, butcher, and bar. Kau was born from the mind of our owner, Kayne Fisher. Everything, from the food to the design and even to the staff, has been carefully curated and chosen to create a unique dining experience.

Within our concept we have our own butcher shop, supplied with meats that are cut daily by our in-house butcher. We grind, stuff, cure and smoke our meat in-house. The meat case features all the cuts that are on our menu. Our restaurant, butcher and bar are all things to get excited about.The restaurant's atmosphere reflects a casual, come as you are setting where friends and family can gather to enjoy great food and each other's company. Kau truly is "one of a kind" in Greensboro.

A UNIQUE DINING EXPERIENCE IN A HISTORICAL SETTING

Kau is a 'Come as you are' atmosphere located in the historic Revolution Mill. Family owned and offering a beautiful selection of Black Angus Prime Beef, alongside our eclectic menu, we surely have something for everyone.Here at Kau we Proudly Serve the Highest Quality Products that Keep you Coming back for More. Our Concept is unlike any other in North Carolina - Butcher to Table - Offering Fresh Cuts of Prime Beef and Chops alongside a beautifully curated menu at the Historic Revolution Mill.