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RESTAURANT MENUs

Main
Brunch

If seated at round tables on the Deck Bar please see Deck Bar Bartenders for service. Orders cannot be placed from the menu page.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness.

MENU

Brisket Hash

$17.00
Potatoes, onion, white cheddar, scrambled egg, scallion

Fried Chicken Biscuit Bowl

$16.00
Sausage dip, scrambled egg, scallion, cajun seasoning

Steak & Eggs

$23.00
Teres major scrambled eggs, hashbrowns

Veggie Hash

$16.00
Potatoes, onion, white cheddar, scrambled egg, tomato, mushroom, scallion

SIDES

Biscuit

$2.00

Hashbrowns

$3.00

2 Scrambled Eggs

$4.00

Sourdough Toast

$2.00

Sausage Patties

$5.00

Bacon

$5.00

DRINKS

Bloody Mary

$10.00

Mimosa

$5.00

Aperol Spritz

$8.00

STARTERS

Chips & Housemade Queso

$9.00

Chicken Strips

$14.00
Honey mustard

Sausage Dip

$13.00
Sausage, white cheddar, parmesan, red and green peppers, cream cheese with tortilla chips

Soul Roll

$13.00
Fried chicken, rice, bacon, pimento cheese, collard greens, fried in wonton wrap, BBQ sauce

Caprese

$14.00
Tomato, mozzarella, basil, olive oil, balsamic glaze

Pork Nachos

$15.00
Queso, pulled pork, slaw, BBQ sauce, scallions

Wings (10 wings)

$16.00
Cajun dry rub, jerk dry rub, lemon pepper, Kau hot sauce, BBQ sauce, buffalo sauce

Sesame Tuna

$19.00
Seared rare, soy glaze, seaweed salad, wasabi sauce

Char Board

$35.00

Bacon Plate

$15.00
thick cut, brown sugar glaze

HANDHELDS

Choose 1 Side

Classic Grilled Cheese

$11.00
Cheddar, sourdough

Pesto Mozzarella Grilled Cheese

$14.00
Pesto, mozzarella cheese, tomato, sourdough

Grilled Portabella

$13.00
Pesto, balsamic vinaigrette, arugula, roasted red pepper, mozzarella, potato bun

BBQ Pork

$14.00
Pulled pork, slaw, BBQ sauce, pickles, potato bun

Chicken Salad

$15.00
Cranberries, carrots, celery, onion, mayo, lettuce, tomato, sourdough

BLT

$15.00
8 bacon strips, Kau mayo, lettuce, tomato, sourdough

Braised Brisket

$14.00
Pickles, muenster, grainy mustard, potato bun

Philly

$15.00
Choose chicken or steak | Swiss, garlic aioli, mushrooms, spicy marinade, onions, hoagie

BBQ Chicken

$15.00
Grilled chicken, BBQ sauce, muenster, bacon, lettuce, tomato, potato bun

Chicken Jack

$16.00
Fried chicken breast, pepper jack cheese, lettuce, tomato, Kau mayo, potato bun

Pretty Bird

$15.00
Grilled chicken, bacon, arugula, lemon aioli, roasted red pepper, mozzarella, hoagie

Italian Cold-Cut

$15.00
Salami, cappicola, ham, olive tapenade, arugula, tomato, red onion, cherry peppers, fresh mozzarella, red wine vinaigrette, hoagie, no substitutions

SALAD

Add chicken $8, chicken salad $8, beef patty $8, shrimp skewer $11, steak $15, sesame seared tuna $16 or salmon $28 | Housemade dressings: ranch, blue cheese, caesar*, lemon vinaigrette, balsamic vinaigrette, red wine vinaigrette.

Kau

$7.00
Mixed greens, tomato, onion, carrots, cucumbers, sunflower seeds, croutons. Half $7 | Full $12

Caesar

$7.00
Romaine, parmesan, croutons. Half $7 | Full $12

Arugula

$12.00
Sun dried tomatoes, cranberry goat cheese, panchetta, lemon vinaigrette

Wedge

$14.00
Iceberg, bacon, blue cheese crumbles, tomato, scallions, croutons

Steak Salad

$23.00
Romaine, grilled steak, sun-dried tomatoes, blue cheese crumbles, mushrooms, red onion

BURGERS

Choose 1 side | *All burgers are house ground prime steak, cooked to order. Served on a potato bun. All burgers can be substituted with chicken. Add a beef patty $8

Butcher

$16.00
Cheddar, lettuce, tomato, red onion, pickle, Kau mayo

Bacon & Shroom

$16.00
Bacon, mushrooms, Swiss, dijonnaise

Funky Blue

$17.00
Muenster, mozzarella, pepper jack, yellow cheddar, swiss, blue cheese crumbles, swiss, pickles, onion, ketchup, mustard | No cheese substitutions

Hot House

$17.00
Green chile, pepper jack, onion, jalapeno, bacon, spicy ketchup

Smoke Stack

$18.00
Pulled pork, BBQ sauce, bacon, pickled onions, pepper jack

TACOS

Orders include 3 tacos

Brisket

$14.00
BBQ brisket, pickled onions, scallions

Blue Steer

$16.00
Steak, red onion, blue cheese crumbles, roasted red pepper, arugula, balsamic glaze

Tuna

$22.00
Sesame seared rare tuna, soy glaze, pickled cabbage, scallions, radish, cilantro, hibachi sauce

BOWLS

Beef Tip

$25.00
Mashed potatoes, broccolini, and gravy

Grilled Chicken

$17.00
Mashed potatoes, sauteed mushrooms, green beans, gravy

Meatloaf

$18.00
Mashed potatoes, green beans, gravy

Shortrib

$25.00
Mashed potatoes, collard greens, red wine reduction

Tuna Poke

$25.00
Sesame seared rare, avocado, seaweed salad, radish, cilantro, carrots, orange wedges, tamari sesame oil, rice

Steak Poke

$25.00
Seared rare, rice, arugula, cucumbers, carrots, pickled red cabbage, avocado, scallions, hibachi sauce

MAC & CHEESE

Made to order

Classic

$13.00
Yellow Cheddar

Buffalo Chicken

$18.00
White cheddar, bacon, scallion, buffalo sauce, blue cheese crumbles

Brisket

$18.00
Yellow cheddar, green onion, BBQ sauce

SIDES

A La Carte - Small $4, Large $7

Thick Cut Fries

Collard Greens

Potato Salad

Fingerling Potatoes

Cucumber Tomato Salad

Red onion

Brussels Sprouts

Broccolini

Green Beans

Mashed Potatoes

Make them loaded for + $2

STEAKS

Our In-House cut Steaks are USDA Black Angus Prime. | Add a shrimp skewer $11
Menu Information
Check back later for nutritional information!

NY Strip

$56.00
Thick cut, 14 oz.
Menu Information
Check back later for nutritional information!

Filet

$60.00
Center Cut, 8 oz.
Menu Information
Check back later for nutritional information! Ribeye photo

Ribeye

$66.00
Thick cut, 16oz
Menu Information
Check back later for nutritional information!

Kau-Boy Ribeye

$99.00
Bone-in, 32 oz. 
Menu Information
RARE - cold red center MEDIUM RARE - cool red center MEDIUM - warm red center MEDIUM WELL - light pink center WELL - no pink Steaks cooked mid-well to well will be Butterflied.

Steak Cooking Chart

Hover over or long press to open the chart!

CHOPS

Choose 2 sides

Pork Chop

$28.00
Bone-in, grilled

Lamb Loin Chops

$42.00
Four Chops, grilled

SEAFOOD

Choose 2 sides

Shrimp Skewers

$30.00
Garlic, olive oil, parsley

Cast Iron Salmon

$36.00
Wild caught, seared

Blackened Ahi Tuna

$42.00
Wild caught, seared'

TOPPINGS

Gravy

$1.00

Red Wine Reduction

Soy Glaze

$1.00

Balsamic Glaze

$1.00

Sautéed Mushrooms

$2.00

Bone Marrow Herb Butter

$2.00

Blue Cheese Crumbles

$2.00

Roasted Garlic Spread

$2.00

Address

2003 Yanceyville Street

Greensboro, NC 27405

Business Hours

Wed – Fri: 4:00pm – 10:00pm

Sat: 11:00am – 10:00pm

Sun: 11:00am – 9:00pm

See More Here!

 
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