Menu
Main Menu
FROM OUR BUTCHERY
The cleaver designates all items on the menu
that have been personally sliced, chopped,
ground, stuffed or cured in house by our butcher.
These items are signature to Kau and are
available in the Butcher Market so you can enjoy
our quality cuts at home as well.
SHAREABLES
Collard Dip | $12
collard greens, white cheddar, parmesan, cream cheese, pita, topped with bacon
Sausage Dip | $13
sausage, white cheddar, parmesan, red and green peppers, cream cheese with tortilla chips
Soul Roll | $13
fried chicken, rice, bacon, pimento cheese, collard greens, BBQ sauce, fried in wonton wrap
Sticky Wings | $12
six orange habanero marmalade glazed wings
Bacon Bites | $15
thick cut, brown sugar glaze
Pork Nachos | $15
queso, pulled pork, slaw, BBQ sauce, scallions
Sesame Tuna | $20
seared rare*, soy glaze, seaweed salad, wasabi sauce
Steak Plate | $20
seared rare*, capers, parsley, pistachio pesto, balsamic glaze, parmesan
Shrimp Scampi | $15
garlic, olive oil, red pepper flakes, parsley, lemon zest, served with bread
Seared Scallops | $16
ginger purée, soy glaze, micro greens
Tuna Tacos | $24
sesame seared rare tuna, soy glaze, pickled cabbage, scallions, radish, cilantro, hibachi sauce
Shrimp Cocktail | $17
four tiger shrimp, cocktail sauce, lemon
Butcher's Board | small $28 | large $42
cured meats, assorted cheeses, garnishes, olives, crackers, and whatever else we can throw at you
Mussels | $15
white wine, garlic, butter, thyme
SALADS
add chicken +8, shrimp skewer +12, scallop skewer +15, steak* +17, or crab cake +20
HOUSEMADE DRESSINGS: ranch, blue cheese, caesar*, ginger, lemon vinaigrette, or balsamic vinaigrette
Kau | $9
bibb lettuce, cucumbers, grape tomatoes, radish
Caesar | $9
romaine, balsamic red onions, grape tomatoes, parmesan, croutons
Arugula | $14
sun dried tomatoes, cranberry goat cheese, panchetta, lemon vinaigrette
Caprese | $14
tomato, fresh mozzarella, basil, olive oil, balsamic glaze
Chopped Wedge | $14
iceberg, bacon, blue cheese crumbles, tomato, scallions, croutons, blue cheese dressing
Steak | $25
mixed greens, grilled steak, sun-dried tomatoes, blue cheese crumbles, portabella, red onion
SOUP
French Onion | $10
dry sherry, thyme, croutons, gruyere
Soup De Jour | MP
POKE
Tuna Poke | $25
sesame seared rare, avocado, seaweed salad, radish, cilantro, carrots, orange wedges, tamari sesame oil, rice
Steak Poke | $25
seared rare, rice, arugula, cucumbers, carrots, pickled red cabbage, avocado, scallions, hibachi sauce
BOWLS
Grilled Chicken | $19
mashed potatoes, green beans, sautéed mushrooms, gravy
Classic Mac & Cheese | $13
yellow cheddar
Shortrib | $25
mashed potatoes, collard greens, red wine reduction
Meatloaf | $20
mashed potatoes, green beans, sauteed mushrooms, gravy
Brisket Mac & Cheese | $18
yellow cheddar, green onion, BBQ sauce
Beef Tip | $27
mashed potatoes, broccolini, gravy
Cajun Penne | $26
garlic, chicken, andouille, shrimp, white wine, basil, cajun seasoning, parmesan
STEAKS
You are about to experience the country’s highest graded beef: USDA Prime. Our hand-cut steaks deliver a delightfully tender, juicy, buttery flavor and fine texture. All steaks are broiled to order and finished with olive oil and 7 pepper sea salt blend. Steaks cooked medium well to well done will be butterflied. Sides are a la carte.
NY Strip | $50
Thick cut, 14 oz.
Filet | $54
Center Cut, 8 oz.
Ribeye | $60
Thick cut, 16oz
Kau-Boy Ribeye | $95
Bone-in, 32 oz.
Add-ons
shrimp skewer +12
scallops +15
crab cake +20
Cook Chart
RARE - cold red center
MEDIUM RARE - cool red center
MEDIUM - warm red center
MEDIUM WELL - light pink center
WELL - no pink
Steaks cooked mid-well to well will be Butterflied.
Toppings
gravy +1
red wine reduction +1
soy glaze +1
balsamic glaze +1
sautéed mushrooms +2
bone marrow butter +2
blue cheese crumbles +2
roasted garlic spread +2
chimichurri +2
CHOPS
Pork Chop | $24
Bone-in, grilled
Lamb Loin Chops | $36
Four 4oz Chops, grilled
SEAFOOD
Crab Cakes | $40
jumbo lump, herbs, lemon zest
Shrimp Skewers | $24
six tiger shrimp, garlic, olive oil, parsley
Cast Iron Salmon | $30
8oz wild caught, seared
Blackened Ahi Tuna | $36
10oz wild caught, seared'
Butcher's Catch | MP
A LA CARTE SIDES | $6
Thick Cut Fries
Zucchini
Collard Greens
Broccolini
Fingerling Potatoes
Mashed Potatoes
loaded +2
Brussels Sprouts
Green Beans
HANDHELDS
*All burgers are house-ground prime steak, cooked to order. Served on a Cristal bun.
*All Handhelds come with choice of one side.
Butcher Burger | $18
gruyere, bibb lettuce, onion, garlic aioli
Daily Grind Burger | MP
Meatloaf | $17
manchego cheese, spicy ketchup, served on dusted sourdough
Veggie | $17
portabella, arugula, roasted red pepper, pistachio pesto, marinated zucchini, balsamic vinaigrette, fresh mozzarella, Cristal bun
Chicken | $17
grilled chicken, bacon, fresh mozzarella, roasted red pepper, arugula, lemon aioli, rustic baguette
Bacon | $17
housemade bacon, bibb lettuce, roasted tomato jam, brown sugar glaze, dusted sourdough
Brisket | $17
open faced, roasted garlic spread, portabella, fried onions, gravy, smoked gouda, rustic baguette
Pork | $17
pulled pork, sage derby, Calabrian chili jam, pressed naan
Steak | $17
tenderloin, blue cheese crumbles, portabella mushroom, chimichurri, rustic baguette
Brunch Menu
Menu
Brisket Hash | $17
Potatoes, onion, white cheddar, scrambled egg, scallion
Fried Chicken Biscuit Bowl | $16
Sausage dip, scrambled egg, scallion, cajun seasoning
Steak & Eggs | $23
Teres major scrambled eggs, hashbrowns
Veggie Hash | $16
Potatoes, onion, white cheddar, scrambled egg, tomato, mushroom, scallion
SIDES
Biscuit | $2
Hashbrowns | $3
2 Scrambled Eggs | $4
Sourdough Toast | $2
Sausage Patties | $5
Bacon | $5
DRINKS
Bloody Mary | $10
Mimosa | $5
Aperol Spritz | $8