Kau is Greensboro, North Carolina's first all-encompassing restaurant, butcher, and bar. Kau was born from the mind of our owner, Kayne Fisher. Everything, from the food to the design and even to the staff, has been carefully curated and chosen to create a unique dining experience.
Need the perfect space for your special event? Your search is over.
I was in Greensboro visiting a friend and her family. They made reservations for us at Kau and I'm glad they did. The chophouse is located at the Revolution Mill which is a repurposed industrial mill...
This is by far a date night staple for my husband and I. The food and atmosphere are amazing! I looovve the Collard Green Dip and I'll probably never go without ordering it...
Let me start by saying that the restaurant is beautifully placed and it is a lovely place to dine. The inside of the restaurant is gorgeous with a mix of old and new, love the steel and exposed beams..
I visited this place with family and we loved it.... The ambiance when you pull up.... The food was great.... The portions are for two people...... It reminded me of Ruth Chris food with a southern swag.... I simply loved it.
My whole family came with me and we all ordered different things. I ordered the 'Butcher Burger' and OMG it was so good. One of the best burgers I've had honestly...
